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Meat jun Meat Jun is a Korean Dish of thinly sliced beef dipped in egg batter and fried. A type of jeon, it is a popular dish served at Korean Restaurants in Hawaii, served both as an entree and part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce. ==See also==
* List of beef dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Meat jun」の詳細全文を読む
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